We couldn't do this without the support of the Brooklyn community! We would like to thank the myriad of small business who have donated their services and products for our fundraising efforts.
Pizza, pastas, salads and drinks! Franny’s strives to be a sustainable business from its menu highlighting local sustainably produced ingredients, to its purchase of wind-power electricity and to biodegradable take out containers.
Kitchen Supply & Classes Galore! Brooklyn Kitchen offers a variety of classes, from pickling to making bread and more. Do you need a new copper pot, how about a locally made knife, or vintage spice jar, the Brooklyn kitchens got it!
Growing Chefs: Food Education from field to fork was founded in 2005 to connect young eaters to their food, from the soil to their plates. Staying true to its simple philosophy--broccoli is not boring!--Growing Chefs offers workshops in gardening, farming, cooking, nutrition and the history of food and plants.